Hello dear
Welcome to Restoran New Apollos
Located in Subang Jaya, Malaysia, Restoran New Apollos offers a unique dining experience blending Chinese cuisine with interstellar flavors. The highlight here is the Claypot Chicken Rice, revered by customers like 'Alfie C.' for its exceptional taste. With a better dining experience than ever before, Restoran New Apollos is a must-visit destination for those craving delicious Chinese dishes with a cosmic twist. The fusion of traditional flavors with a modern touch makes this restaurant stand out in the culinary scene, attracting foodies seeking a stellar dining experience.
Today's Suggestions
Explore the featured selections!
About
Restoran New Apollos
Welcome to Restoran New Apollos, a hidden gem located in Subang Jaya, Malaysia. This Chinese cuisine restaurant has been making waves among diners with its delectable offerings.
One customer, Alfie C., described the experience as out of this world, likening it to a space adventure. His recommendation of the Claypot Chicken Rice is a must-try, claiming it to be seriously good.
The restaurant's location at 2, Jalan USJ 4/6b offers a cozy atmosphere to enjoy a flavorful meal. The phone number, +60 3-8081 9114, makes it convenient for diners to make reservations or inquiries.
If you're in the mood for some stellar Chinese cuisine, make sure to visit Restoran New Apollos and indulge in their unique dishes that are taking the dining scene by storm.
People talk
Our Guestbook
“ "Houston, we have a problem. I just found a new Apollos. Much better than the previous ones but it's not a spaceship. It's a restaurant." Well, I hope Houston receive my message and order all the NASA officers to get in here and get a taste of some good chinese cuisines. I don't want to talk nonsense anymore. You all should try the Claypot Chicken Rice. Seriously good. Such an interstellar kind of taste. Same goes to the Char Kuetiau. Highly recommended. Fresh cockles, fresh bean sprout and delicious gravy. Way to go Apollos! As for those who eat porks, the Char Siew here is popular. You might wanna taste it. ”
